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STARTERS
MAIN COURSES
PASTRIES
DESSERT
GOLD DAY

RED MEAT DISHES

CHICKEN MEAT DISHES

SEA PRODUCTS

VEGETABLE DISHES

STEWS

PILAF

PASTA

GARLIC, WALNUT AND BREAD CRUMB SAUCE WITH CARROTS

BULGUR SALAD WITH POMEGRANATE SYRUP

POTATO SALAD WITH FRESH HERBS

CRUNCH WITH WALNUTS & SESAME BUTTER

CELERY SALAD WITH ORANGE

ROLLED PASTRY WITH POTATO AND YOGHURT

COOKIES WITH KERNELS

COOKIES WITH BLACK CUMIN

BITTER CHOCOLATE CAKE

CAKE WITH PUMPKIN

PIE WITH APPLE AND CINNAMON

PASTRY WITH EGGPLANT

ROSE PASTRY FILLED WITH VEGETABLE

PASTRY POCKETS FILLED WITH MINCED MEAT AND PISTACHIO

PASTRY WITH DILL & WALNUT FILLING

UNLEAVENED PASTRY WITH DRIED TOMATO FILLING

BAKED SEMOLINA WITH ORANGES

SEMOLINA DOUGHNUT IN SYRUP WITH WALNUT

TWIST-DESSERT WITH WALNUT

KADAYIF DESSERT WITH CUSTARD

LEMON CHEESECAKE IN CUPS

SOUPS

APPETIZERS

FRIED FOODS

BOL LİMONLU TAVUK ÇORBASI

CEVİZLİ ACILI EZME

DOMATES SOSLU KARIŞIK KIZARTMA

BEŞAMEL SOSLU FIRINDA TAVUK

ZEYTİNLİ&LİMONLU FIRINDA MEZGİT FİLETO

YOĞURTLU MÜCVER

ETLİ NOHUT YEMEĞİ

BADEMLİ PİRİNÇ PİLAVI

MANTARLI FIRIN MAKARNA

PASTRY WITH DILL & WALNUT FILLING

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